{"id":872,"date":"2021-02-23T01:24:00","date_gmt":"2021-02-23T01:24:00","guid":{"rendered":"https:\/\/centrodeinvestigacion.com.ve\/blog\/cultivo-de-berenjena-proyecto-agricola\/"},"modified":"2021-02-23T01:24:00","modified_gmt":"2021-02-23T01:24:00","slug":"cultivo-de-berenjena-proyecto-agricola","status":"publish","type":"post","link":"https:\/\/centrodeinvestigacion.com.ve\/?p=872","title":{"rendered":"CULTIVO DE BERENJENA. PROYECTO AGRICOLA."},"content":{"rendered":"

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INTRODUCCI\u00d3N:<\/b><\/p>\n

La berenjena es una hortaliza muy vers\u00e1til, que admite varias formas de cocci\u00f3n ofreciendo una amplia gama de sabores y platos culinarios. Se puede consumir asada a la parrilla, frita, rebozada con huevo, cocida al vapor o al horno. \u00a1C\u00f3mo evitar querer cultivarla en nuestro  <\/span>huerto en casa<\/a>!<\/span><\/p>\n

HISTORIA:<\/b><\/span><\/span><\/div>\n
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<\/strong>La berenjena,<\/span><\/i><\/b> cuyo nombre cient\u00edfico es Solanum melongena <\/em>y perteneciente a la familia de las solan\u00e1ceas, <\/em>es pariente pr\u00f3xima del tomate y es  beneficiosa para la salud, ya que protege al cerebro del envejecimiento y ayuda a prevenir cualquier tipo de infecci\u00f3n. Sin embargo es importante saber cocinarla bien ya que comerla cruda puede traer complicaciones para la salud. <\/div>\n
<\/div>\n
La berenjena se cultiva desde a\u00f1os \u00a1antes del 2000 a.C.! Diversos documentos escritos ubican el origen geogr\u00e1fico de este cultivo en el sudeste asi\u00e1tico (noroeste de la India, Birmania y China). La introducci\u00f3n de la berenjena a Europa se debe agradecer a los \u00e1rabes a trav\u00e9s de la Espa\u00f1a musulmana (Edad Media) donde su cultivo se instal\u00f3 en las zonas m\u00e1s c\u00e1lidas del Mediterr\u00e1neo..<\/div>\n
CARACTER\u00cdSTICAS<\/b><\/span><\/span>   GENERALES:<\/b><\/div>\n
La berenjena es una planta muy exigente en cuanto a la luz, requiere de 10 a 12 horas de luz diaria  aproximadamente, por eso es importante definir bien en qu\u00e9 lugar de tu terraza o jard\u00edn cultivarla. En cuanto a la temperatura, es un cultivo de climas c\u00e1lidos y secos, por lo que se considera uno de los cultivos m\u00e1s exigentes en calor (incluso m\u00e1s que el tomate y el pimiento).<\/div>\n
La temperatura media para un buen crecimiento est\u00e1 comprendida entre los 23-25\u00ba C, aunque soporta bien las temperaturas elevadas, siempre que la humedad sea la adecuada. Lo ideal es sembrar las semillas a finales del invierno o principios de la primavera.<\/div>\n
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La berenjena<\/strong> necesita suelos francos y profundos, sin embargo no es un cultivo exigente en relaci\u00f3n a este tema, ya que posee un potente y profundo sistema radicular. No obstante, lo ideal es mezclar la tierra con una gran cantidad de compost o abono y mantenerlo siempre h\u00famedo.<\/div>\n
Las semillas para la siembra se extraen de los frutos maduros. Lo ideal es sembrarlas primero en maceteros y dejarlas germinar alrededor de 10 semanas para luego trasplantarlas a 25-30 cm de profundidad. El trasplante debe hacerse despu\u00e9s de que todo el peligro de heladas haya pasado<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

  INTRODUCCI\u00d3N: La berenjena es una hortaliza muy vers\u00e1til, que admite varias formas de cocci\u00f3n ofreciendo una amplia gama de sabores y platos culinarios. Se puede consumir asada a la parrilla, frita, rebozada con huevo, cocida al vapor o al horno. \u00a1C\u00f3mo evitar querer cultivarla en nuestro  huerto en casa! HISTORIA: La berenjena, cuyo nombre cient\u00edfico es Solanum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":521,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\nCULTIVO DE BERENJENA. 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Se puede consumir asada a la parrilla, frita, rebozada con huevo, cocida al vapor o al horno. \u00a1C\u00f3mo evitar querer cultivarla en nuestro  huerto en casa! 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