{"id":857,"date":"2021-02-28T21:49:00","date_gmt":"2021-02-28T21:49:00","guid":{"rendered":"https:\/\/centrodeinvestigacion.com.ve\/blog\/proyecto-dulce-de-pumarosa-o-pumalaca\/"},"modified":"2021-02-28T21:49:00","modified_gmt":"2021-02-28T21:49:00","slug":"proyecto-dulce-de-pumarosa-o-pumalaca","status":"publish","type":"post","link":"https:\/\/centrodeinvestigacion.com.ve\/?p=857","title":{"rendered":"PROYECTO DULCE DE PUMAROSA. O PUMALACA."},"content":{"rendered":"

 <\/p>\n

    \n
  1. \n
    \n

    <\/p>\n<\/div>\n<\/li>\n

  2. \n
    \n

    <\/p>\n<\/div>\n<\/li>\n

  3. \n
    1.-Lavar y secar las pumalacas, partirlas y sacar la semillas.<\/span><\/div>\n<\/li>\n
  4. \n
    \n
    <\/div>\n<\/div>\n<\/li>\n
  5. \n
    \n
    \n
    \n

    2.-Mezclar la fruta preparada con el az\u00facar, el jugo de lim\u00f3n, el agua y los clavos de olor.<\/p>\n<\/div>\n<\/div>\n

    <\/div>\n<\/div>\n<\/li>\n
  6. \n
    \n
    \n
    \n

    3.-Llevar a fuego alto, revolver y esperar que empiece a hervir.<\/p>\n<\/div>\n<\/div>\n

    <\/div>\n<\/div>\n<\/li>\n
  7. \n
    \n
    \n
    \n

    4.-Ir des-espumando y dejar en cocci\u00f3n por 40 minutos o hasta que las pumalacas est\u00e9n tiernos y firmes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n

  8. \n

    <\/span><\/div>\n<\/li>\n
  9. \n
    \n
    Te atrever\u00edas a hacer una compota de pomarrosa? Con esta ex\u00f3tica fruta podemos hacer una merienda o postre econ\u00f3mico, rico y saludable tanto para nuestros peque\u00f1os como tambi\u00e9n para nosotros, o quiz\u00e1s servir este platillo en una reuni\u00f3n especial.<\/span><\/div>\n
    <\/span>
    <\/a><\/div>\n
    Para quienes no conocen la pomarrosa tengo que decirles que es un fruto que se caracteriza por ser rojo por fuera y blanco por dentro, con una semilla grande, adem\u00e1s es bastante blanda a la hora de comer. Se conoce tambi\u00e9n como manzana rosa, jambolero o yambo, y se da en la mayor\u00eda de los pa\u00edses tropicales.<\/span><\/div>\n

    <\/span><\/div>\n
    En muchas casas hay \u00e1rboles de este tipo, pues dan mucha sombra y el aroma que desprenden las pomarrosas es muy agradable. A su vez, es fuente de vitamina C, betacarotenos, f\u00f3sforo, calcio y hierro.<\/span><\/div>\n
    Las frutas  pumarosa son  f\u00e1ciles de   receta  para  preparar<\/p>\n
    <\/div>\n

    <\/p>\n

    <\/div>\n

    <\/p>\n

    <\/div>\n

    que te doy a continuaci\u00f3n.<\/span><\/span><\/div>\n


    <\/span><\/div>\n
    Ingredientes:<\/b><\/span><\/div>\n
    Tres (3) pomarrosas<\/span><\/div>\n
    Un (1) vaso de agua potable<\/span><\/div>\n
    Una (1) cucharada de az\u00facar (tambi\u00e9n se puede utilizar estevia)<\/span><\/div>\n
    Tres (3) cucharadas de maicena<\/span><\/div>\n

    <\/span><\/div>\n
    Preparaci\u00f3n:<\/b><\/span><\/div>\n
    Lavar muy bien las pomarrosas, cortarlas en cuatro pedazos y luego proceder a licuar con el vaso de agua y el az\u00facar. Seguidamente colocamos a fuego lento el jugo que nos quedar\u00e1 bien rosadito, a los minutos podemos incorporarle la maicena y con una paleta de madera mover de vez en cuando hasta que agarre consistencia.<\/span><\/div>\n
    Apagar el fuego y dejar reposar, preferiblemente guardar la compota en envases de vidrio para que se conserve mejor.<\/span><\/div>\n<\/div>\n<\/li>\n
  10. \n

    <\/b><\/span><\/div>\n<\/li>\n
  11. \n

    <\/span><\/div>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      1.-Lavar y secar las pumalacas, partirlas y sacar la semillas. 2.-Mezclar la fruta preparada con el az\u00facar, el jugo de lim\u00f3n, el agua y los clavos de olor. 3.-Llevar a fuego alto, revolver y esperar que empiece a hervir. 4.-Ir des-espumando y dejar en cocci\u00f3n por 40 minutos o hasta que las pumalacas est\u00e9n […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":34,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-857","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\nPROYECTO DULCE DE PUMAROSA. 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