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LA  DESCRIPCI\u00d3N   DE  LA   ESPECIALIZACI\u00d3N    DEL   PRIMER   PROGRAMA  DEL   PRIMER   PROGRAMA DE FORMACI\u00d3N  PROFESIONAL   QUE  EJECUTA  LA  UNIVERSIDAD   CON  PERSONAL  DE PLANTA  ESPECIALIZADO  APROBADO   EN EL  A\u00d1O  2012,  PARA   LA  UNIVERSIDAD.  INICIADO   EN NOVIEMBRE    DEL   2018,  BAJO LA   GESTI\u00d3N  DEL Dr NESTOR  MALAVE  MATA.  ALTA  CALIDAD   FORMATIVA, PARA  PROFESIONALES  DEL ESTADO  SUCRE Y  DEL  ENTORNO  NACIONAL.  GESTI\u00d3N  Y PRODUCCI\u00d3N  DE  ALIMENTOS.  CENTRO   DE INVESTIGACI\u00d3N  UNIVERSITARIO, FIGURA  LEGAL Y JURIDICA.<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

  LA  DESCRIPCI\u00d3N   DE  LA   ESPECIALIZACI\u00d3N    DEL   PRIMER   PROGRAMA  DEL   PRIMER   PROGRAMA DE FORMACI\u00d3N  PROFESIONAL   QUE  EJECUTA  LA  UNIVERSIDAD   CON  PERSONAL  DE PLANTA  ESPECIALIZADO  APROBADO   EN EL  A\u00d1O  2012,  PARA   LA  UNIVERSIDAD.  INICIADO   EN NOVIEMBRE    DEL   2018,  BAJO LA   GESTI\u00d3N  DEL Dr NESTOR  MALAVE  MATA.  ALTA  CALIDAD   FORMATIVA, PARA  PROFESIONALES  DEL ESTADO  SUCRE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":10,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-830","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\nTRIPTICO EXPLICATIVO DE POST GRADO EN ALIMENTO DE LA UPTP LUIS MARIANO RIVERA. - Centro de Investigaci\u00f3n de Formaci\u00f3n Profesional Virtual Universitaria C.A Riff: J-501509395<\/title>\n<meta name=\"robots\" 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