{"id":829,"date":"2021-05-27T00:53:00","date_gmt":"2021-05-27T00:53:00","guid":{"rendered":"https:\/\/centrodeinvestigacion.com.ve\/blog\/segunda-etapa-de-elaboracion-de-vinos-frutas-tropicales-planta-piloto-de-alimento-uptp-luis-mariano-rivera-sucre\/"},"modified":"2021-05-27T00:53:00","modified_gmt":"2021-05-27T00:53:00","slug":"segunda-etapa-de-elaboracion-de-vinos-frutas-tropicales-planta-piloto-de-alimento-uptp-luis-mariano-rivera-sucre","status":"publish","type":"post","link":"https:\/\/centrodeinvestigacion.com.ve\/?p=829","title":{"rendered":"SEGUNDA   ETAPA   DE  ELABORACI\u00d3N  DE   VINOS.   FRUTAS   TROPICALES   PLANTA   PILOTO   DE ALIMENTO  UPTP    LUIS   MARIANO   RIVERA   SUCRE."},"content":{"rendered":"<\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRDxJchBugMcM6H9Ee_PaTsuiyudgpbJ8Xh7iqw32xR0S8Ms8j8KTwFnM6a_vdA4jQqy-Ipoj7Q47IqNe8TIz5LdrcpZOt3wyjQLIX8wGFV5xLTQgq92Q3PEMGWMsTJ_leRMJiTQCMyZM\/s1600\/IMG_20210429_151635.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"334\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRDxJchBugMcM6H9Ee_PaTsuiyudgpbJ8Xh7iqw32xR0S8Ms8j8KTwFnM6a_vdA4jQqy-Ipoj7Q47IqNe8TIz5LdrcpZOt3wyjQLIX8wGFV5xLTQgq92Q3PEMGWMsTJ_leRMJiTQCMyZM\/w524-h334\/IMG_20210429_151635.jpg\" width=\"524\" \/><\/a><\/div>\n<div style=\"text-align: justify\">EL&nbsp; TRABAJO&nbsp; REALIZADO EN&nbsp; LA PLANTA PILOTO&nbsp; &nbsp;DE ALIMENTO&nbsp; &nbsp;CON LAS LINEAS DE AUTO-GESTI\u00d3N,&nbsp; HAN&nbsp; &nbsp; REIMPULSANDO&nbsp; &nbsp;LA&nbsp; LINEA DE TRABAJO,&nbsp; &nbsp;PRODUCCI\u00d3N&nbsp; REAL Y&nbsp; PRECISA&nbsp; DE&nbsp; VINO&nbsp; &nbsp;DE&nbsp; ARROZ&nbsp; Y&nbsp; DE&nbsp; FRUTAS TROPICAL ES&nbsp; REALIZADA EN&nbsp; LA DIRECCIONALIDAD&nbsp; DEL&nbsp; &nbsp;PROGRAMA&nbsp; SOCIO-TECNOL\u00d3GICO Y&nbsp; PRODUCTIVO, DEL VCE-RECTOR&nbsp; DE&nbsp; &nbsp;DESARROLLO&nbsp; &nbsp;TERRITORIAL&nbsp; &nbsp;JOSE&nbsp; &nbsp;MENA, Y&nbsp; DEL&nbsp; &nbsp;RECTOR&nbsp; PROFESOR&nbsp; NESTOR MALAVE&nbsp; MATA, COMO MUESTRA&nbsp; &nbsp;T\u00c9CNICA Y&nbsp; TANGIBLE&nbsp; DE&nbsp; &nbsp;APOYO Y&nbsp; DE&nbsp; GESTI\u00d3N AUTO-SUSTENTABLE,&nbsp; &nbsp;CANALIZADA&nbsp; POR&nbsp; LA&nbsp; UPTP LUIS&nbsp; MARIANO&nbsp; RIVERA.<\/div>\n<p>&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EL&nbsp; TRABAJO&nbsp; REALIZADO EN&nbsp; LA PLANTA PILOTO&nbsp; &nbsp;DE ALIMENTO&nbsp; &nbsp;CON LAS LINEAS DE AUTO-GESTI\u00d3N,&nbsp; HAN&nbsp; &nbsp; REIMPULSANDO&nbsp; &nbsp;LA&nbsp; LINEA DE TRABAJO,&nbsp; &nbsp;PRODUCCI\u00d3N&nbsp; REAL Y&nbsp; PRECISA&nbsp; DE&nbsp; VINO&nbsp; &nbsp;DE&nbsp; ARROZ&nbsp; Y&nbsp; DE&nbsp; FRUTAS TROPICAL ES&nbsp; REALIZADA EN&nbsp; LA DIRECCIONALIDAD&nbsp; DEL&nbsp; &nbsp;PROGRAMA&nbsp; SOCIO-TECNOL\u00d3GICO Y&nbsp; PRODUCTIVO, DEL VCE-RECTOR&nbsp; DE&nbsp; &nbsp;DESARROLLO&nbsp; &nbsp;TERRITORIAL&nbsp; &nbsp;JOSE&nbsp; &nbsp;MENA, Y&nbsp; DEL&nbsp; &nbsp;RECTOR&nbsp; PROFESOR&nbsp; NESTOR [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SEGUNDA  ETAPA  DE ELABORACI\u00d3N DE  VINOS.  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