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 DENTRO   DE  LAS  ALTERNATIVAS   DE  FORMACI\u00d3N   EN  TURISMO, Y  CULTURA  NUTRICIONAL,  AS\u00cd  COMO LA  INGENIER\u00cdA  EN ALIMENTOS   EXISTEN   VERTIENTES  DE  FORMACI\u00d3N   Y  LINEAS  DE  TRABAJO,  GASTRONOM\u00cdA, ALIMENTO,  BEBIDAS   TURISMO  HOTELERO,  POSADAS  ETC. EL   PROGRAMA  DE   ALIMENTACI\u00d3N  POSEE  UN \u00c1REA DE  SUMA   IMPORTANCIA  COMO  LO ES,   EL CONTEXTO   DE  PREPARACI\u00d3N DE  DULCES   T\u00cdPICOS Y  REPOSTER\u00cdA, CIMENTADO  COMO  BASE  DEL  ARTE  DE  FORMACI\u00d3N  UNIVERSITARIA   Y  PROFESIONAL.  CENTRO   DE  INVESTIGACI\u00d3N ACAD\u00c9MICO Y  CURRICULAR.<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

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